Hey there, sweet neighbors! McKayla here, bringing you a little slice of comfort from my kitchen to yours with a recipe that holds a special place in my heart.

My Butterscotch Brownies are just the thing to sweeten up any gathering, or to bake on a lazy Sunday to create a cozy aroma that fills the whole house. Butterscotch is a classic flavor that takes us back to simpler times, and when it’s encased in a chewy brownie, well, you just can’t help but feel the love. Whether you’ve got a family get-together, a potluck with friends, or you’re just hankering for something downright delicious, these brownies are a surefire hit. So, tie on your apron, and let’s create some magic together!
My Butterscotch Brownies are delightful all on their own, but I love to pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. If you’re feeling adventurous, a sprinkle of sea salt on top can balance out the sweetness perfectly—plus, it’s quite the trendy thing to do! For the little ones, a glass of cold milk is the best companion for these gooey squares of happiness.

Servings: Makes about 16 brownies
Ingredients:
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup light brown sugar, packed
– 1 large egg, at room temperature
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup butterscotch chips
Directions:
1. Preheat your oven to 350°F (175°C) and grab an 8×8 inch baking pan. Line it with parchment paper, or if you’re like me, just butter it up good!
2. In a large bowl, whisk together the melted butter and brown sugar until they’re chatting it up like old friends.
3. Beat in the egg and vanilla extract until everything is as smooth as a lake at dawn.
4. Gently fold in the flour, baking powder, and salt. Don’t overmix it now; we just want them to get acquainted.
5. Finally, stir in those butterscotch chips. You’ll want those little morsels in every bite!
6. Pour the batter into your prepared pan and spread it out evenly. You can give the pan a little shake if it’s being stubborn.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out with just a few crumbs. We want them soft and chewy, not dry as a bone!
8. Let the brownies cool in the pan before slicing them. Patience, darling—it’s worth it!
Variations & Tips:
– For a nutty twist, fold in a half-cup of chopped walnuts or pecans. It’s a great way to add some crunch and protein.
– If butterscotch isn’t your jam, feel free to swap out those chips for chocolate or peanut butter chips. Cater to your crowd, honey!
– Remember, each oven is as unique as you and I, so keep an eye on those brownies toward the end of baking time.
– For clean cutting, dip your knife in hot water and wipe it down between slices. This will help you get those picture-perfect squares.

There you have it, my signature Butterscotch Brownies that are as sweet and delightful as a surprise visit from an old friend. Break out your mixing bowl, share the love, and watch as these treats disappear faster than a jackrabbit on a date! Happy baking, lovelies!