This is called 'Better Than Sex Fruit Salad' - One taste, and you'll know why

Better Than Sex Fruit Salad is a dessert that’s as provocative in name as it is delicious in taste. The dish takes a playful approach to traditional fruit salad by incorporating luscious layers of cherry pie filling and billowy clouds of cool whip to create an indulgent treat. The origins of the name are a testament to its irresistible flavor profile—it’s a cheeky promise that the experience of eating it will be as pleasurable, if not more, than the finest of earthly delights. While the exact origins of the “better than sex” label on desserts is murky, it’s a staple phrase in the dessert world, usually implying a treat that’s rich, decadent, and over-the-top.
When it comes to serving Better Than Sex Fruit Salad, it stands out as a star on its own. But for those looking to build around the dish, it pairs beautifully with a simple main course, like a grilled chicken breast or a light pasta dish, to prevent the overall meal from feeling too heavy. It also serves well at potlucks, picnics, or as a sweet finale to a brunch spread, where its flavors can shine alongside more savory items. For a touch of elegance, serve it in individual dessert cups or martini glasses, garnished with fresh mint or a sprinkle of toasted coconut.

Better Than Sex Fruit Salad Recipe

Ingredients:
– 1 can (21 ounces) cherry pie filling
– 1 container (8 ounces) cool whip, thawed
– 1 can (20 ounces) crushed pineapple, drained
– 1 can (14 ounces) sweetened condensed milk
– 1 cup miniature marshmallows
– 1/2 cup chopped pecans (optional)
Instructions:
1. Begin by finding yourself a large mixing bowl where all the ingredients will comfortably fit.
2. Take the cherry pie filling and empty it into the bowl.
3. Fold in the cool whip gently with the pie filling until they are well incorporated, being careful not to deflate the cool whip too much.
4. Drain your can of crushed pineapple as thoroughly as possible; you want to minimize the amount of liquid so the salad doesn’t become runny. Add the drained pineapple to the bowl.
5. Pour in the sweetened condensed milk and combine it with the other ingredients until you have a rich, cohesive mixture.
6. Toss in the miniature marshmallows and stir them through the mixture so they’re evenly dispersed.
7. If you’re using pecans, give them a rough chop and stir them in for some added crunch and nutty flavor.
8. Once all the ingredients are mixed well together, cover the bowl with plastic wrap and refrigerate for at least 1 hour, or better, overnight. This allows the flavors to meld and the marshmallows to soften slightly.
9. Before serving, give the salad a gentle stir and scoop it into serving dishes. Top with more cherries (whole or chopped), if desired.